When my great-uncle August was in his twenties, he left Iowa & went to study cake decorating at the National Baking Institute in Chicago. He learned everything from spun sugar decorations to ice sculpture. He went to school for 2 years & when he finished, he went back to Iowa & worked in the family bakery. Except for the odd wedding cake, he never used the fancy stuff he learned. He was in charge of yeast breads & cinnamon rolls. Just after the end of WW II, the Valley Dairy Farmer’s Association had the first of the now famous Milk & Honey Festivals. August made a model of the Statue of Liberty out of 250 pounds of white cheddar cheese, surrounded by American Beauty roses of spun sugar, especially for the occasion. He showed me the page from Life magazine he kept folded up in his wallet, one summer when we visited. On it was a picture of a much younger man, smiling next to a 4 foot tall Liberty. He told me he had 6 proposals of marriage from that photo, one from the East Coast even & he smiled & I saw him grow 30 years younger & I knew in our hearts we never get old.
—Brian Andreas, Story People